Dry-hopped Le Saisonnier Blend #2

Dry-Hopped Oak Aged Missouri Saison

Dry-hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old-world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer

ABV:  5%  |  750ml

You and/or a proxy will have 3 weeks from the time of purchase to pick up this beer. All orders are fulfilled at our Brewery Tasting Room (7458 Manchester Rd.) Friday-Sunday from 1pm-8pm and Monday from 3pm-8pm. Cheers!